Current Menus

WEEK ONE

  Monday Tuesday Wednesday Thursday Friday
Soups Tomato Vegetable and Barley Carrot and Lentil Parsnip and Thyme Mixed Vegetable
Meaty Mains Spaghetti Bolognaise with Garlic Bread Chicken Balti with Rice and Naan Lamb Kofta with Pitta Bread and Shredded Salad Beef cottage Pie

 

Fish Finger Sub
Mains Macaroni Cheese with Garlic Bread Roast salmon with Parsley sauce BBQ Chicken Pizza Potato, Red Onion and Tomato Frittata Hot dogs
Veggie Mains Creamy Tomato Risotto Vegetable spring rolls with Sweet & Sour Sauce Soya Bean Chilli

with Rice

Vegetable Balti

with Rice

Spiced Bean Bap with

Melting Cheese

Salads Range of fresh salads served daily
Jackets

& Pastas

Served daily with meat-based sauce – tomato sauce – tuna – beans – cheese
Sides Mixed salad

Pea’s

Carrot’s

Mashed potato

Green cabbage

Ratatouille

Potato  Wedges

Sweet Corn & Peppers

Green Beans

Carrots

Coleslaw

Chips

Peas

Baked Beans

Hot Sweets Apple Crumble Lemon Drizzle cake Chocolate Brownie Fruity Flapjack Banana Cake

 

WEEK TWO

Soups Tomato & Basil Pumpkin & carrot  

Leek & Potato

 

Mushroom Vegetable
 Mains Beef Madras Curry with Naan and Herby Rice Country Lamb & Vegetable  Stew

 

Southern Style Crumb Baked fillet of Chicken Pastry Topped Lamb Shepherd’s Pie Crisp Battered Cod  With Lemon & Tartar Sauce
 Mains Tuna & Sweet corn Pasta Bake Chicken Fajitas Sweet & Sour Vegetable Noodles Spinach, Cherry Tomato & Ricotta Tart  V Chicken Zinger Burgers On a Seeded Bun
     Veggie  Mains Soya Bolognaise With Spaghetti V Vegetable Fajitas V Cheese & Tomato Pizza V  

Vegetable & Soya Mince Enchiladas V

Veggie Finger Sub V
Salads Range of fresh salads served daily
Jackets

& Pastas

Served daily with meat-based sauce – tomato sauce – tuna – beans – cheese
Sides Carrots

Peas

Herby Rice

Mexican Rice

Boiled Potatoes

Green Beans

Potato wedges

Sweet corn

Coleslaw

Mashed Potato

Carrot & Courgette

Chips

Peas

Baked Beans

Pear & Apple Crumble Chocolate & Orange Drizzle Cake Warm Fruit Flapjack Syrup Sponge

Pudding

Chocolate Crunch

 

WEEK THREE

  Monday Tuesday Wednesday Thursday Friday
Soups Tomato Sweet Potato & Coriander Leek and Potato Moroccan Chickpea Winter Vegetable
 Mains Pasta Carbonara Lamb Rogan Josh

Kashmiri Rice,

Naan Bread

Roast chicken with Stuffing and Gravy Beef Lasagne Crisp Battered Fish with Lemon & Tartar Sauce
Mains Braised Beef Burger in Onion Gravy Chicken & Leek Pie Pepperoni Pizza Bacon & cheese Loaded Skins Beef Burger in a Seeded Bun

 

Veggie  Mains Veggie sausage in Onion Gravy Cheese & Tomato Pinwheels Mixed Bean & Cauliflower Bake Quorn Sweet& Sour with Egg Noodles Mushroom and Tomato Rarebit
Salads Range of fresh salads served daily
Jackets

& Pastas

Served daily with meat-based sauce – tomato sauce – tuna – beans – cheese
Sides  Mash Potato

Cabbage

Green Beans

Crispy Fried Potato & Onion,

Broccoli

Mixed veg

 

Roast Potato’s

Peas

Carrots

Honey Roasted Vegetables

Coleslaw

Chips,

Peas

Baked Beans

Hot Sweets Rhubarb and Apple Crumble Chocolate Brownie Apple Pie Raspberry Sponge Bakewell Tart

2 Responses to “Current Menus”

  1. Lucy Webb24/11/2015 at 3:38 pm #

    Hi,

    I was just wondering when Christmas Dinner will be served this year and whether sixth formers will be able to purchase lunch tickets from the porters on this day?

    Thank you
    Lucy

    • dining30/11/2015 at 7:37 am #

      Good Morning Lucy,
      Christmas Dinner day is on Wednesday 9th December and yes you can purchase a lunch ticket. I have asked if everyone who wants to join us for lunch on this day could purchase their tickets by Wednesday of this week which is 2nd December.
      Kind Regards
      Louise (Catering Manager)

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